Local Organic Dinner and Talks on Sustainable Food Business Models

Join us for a delicious, local organic meal and an informative discussion on food social entreprises, such as food Co-operatives and Community Supported Agriculture (CSAs).

Find out how to eat ethically and vote with the most important tool - your money.

Find out how your everyday consumption habits could cost, or in this case save, the planet!

Joining us for an interesting discussion are:

Margaret Bouttell, Finance and Admin Co-ordinator, from Food Connect Sydney - www.foodconnect.com.au

Rebecca Gouldhurst, from Rhubarb Food Co-op - http://rhubarbfood.org.au

and

Damien Bodnarchuk, from Alfalfa House - http://www.alfalfahouse.org

If you want to help cook, come at 5:45 pm.

Discussion and dinner is at 6:30 pm for 7 pm start.

Find out more on co-operatives: http://www.youtube.com/watch?v=i3NWDi8OZ9M&feature=relmfu

SUGGESTED DONATION: $12 for general public - $7 for Transition Sydney members (you can apply to become a member on the evening for $20)

To pre-order a box of local organic produce to take home, visit www.foodconnect.com.au and order online.